Technological development of pitting and stuffing machines for table olives.

These first machines brought about a veritable industrial revolution in the olive industry.

ANGEL CAMACHO

inaugurates one of the first glass packaging plants for olives in Spain.

This new type of packaging boosts exports of table olives.

ANGEL CAMACHO’s new facilities in Moron (Spain)

introduce important innovations in the processing & packing of table olives,

including the movement or transfer of the olives by way of tubes.

ANGEL CAMACHO

introduces electronic sorting of olives using infrared/LED light,

abandoning the manual classification process still commonly used by the rest of the industry.

Development of a range of stuffed

olives in easy-open retail cans, with new and

exquisite flavours to provide new sensations for consumers.

Worldwide launch of the FRAGATA Pouch Pack (33 and 50 Oz.),

revolutionary packaging for olives consisting of a flexible aluminium

foil bag which is set to change the work habits of modern foodservice.

Provision of a solution to table olive waste and certification

of the company according to ISO 14001-2004 (BVQi), a further example of its commitment to sustainable

production which makes it the first olive supplier in the world with a certified environmental control programme.

Introduction of a FRAGATA range of olives, pickles and salads specially aimed at foodservice

and the food industry, packaged in an innovative multilayer container (1,500 and 2,400 ml)

which enables storage for up to 2 years at room temperature.

Launch of FRAGATA Snack ‘n Olive (70g), an innovative flexible bag designed to stand up which

offers more convenience (light, liquid-free format and resealable airtight zipper),

more quality (seasoned with olive oil) and more variety (3 new olive flavours).

Keep updated on current news about ANGEL CAMACHO

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Last minute news

FRAGATA, new sponsor of Morón Basketball Club

FRAGATA, new sponsor of Morón Basketball Club

Morón de la Frontera (Seville, Spain), 18th December 2013. Last Thursday, on December 12th at 8 p.m., the official presentation of the sponsorship agreement between FRAGATA olives (www.fragata.es) and the Morón Basketball Club (www.cbmoron.com) was held in the Andalusian (southern Spain) town of Morón de la Frontera (Seville). The press conference in which FRAGATA was announced as the new team sponsor for ...

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ANGEL CAMACHO publishes its first Progress Report of The United Nations Global Compact

ANGEL CAMACHO publishes its first Progress Report of The United Nations Global Compact

Morón de la Frontera (Seville, Spain), 4th December 2013.Earlier this year Angel Camacho joined the United Nations Global Compact, to contribute actively and voluntarily to the implementation of the 10 universally accepted Principles in the areas of human rights, labour, the environment and anticorruption. To comply with the acquired Global Compact’s commitment, it is essential to issue an annual Communication on ...

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ANGEL CAMACHO features on the “TIERRA Y MAR” series by Canal Sur TV

ANGEL CAMACHO features on the “TIERRA Y MAR” series by Canal Sur TV

Morón de la Frontera (Seville, Spain), 11th April 2013. The Canal Sur TV series “Tierra y Mar” recently screened a report on ANGEL CAMACHO which highlighted our status as a family-run company in its fourth generation with modest beginnings and a history spanning 120 years, which is now a multinational with subsidiaries in five countries and one of the world's leading ...

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The first company in the world to certify the carbon footprint

The first company in the world to certify the carbon footprint

Morón de la Frontera (Seville, Spain), 14th February 2012. ANGEL CAMACHO ALIMENTACION is the first company in the world to calculate and verify the carbon footprint of its olives and jams under the PAS 2050:2011 standard. This reinforces the company’s status as an industry benchmark and recognises its efforts as a sustainable company on the world stage. Using methodologies based on ...

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SUSARON Instanté is voted BEST ANNUAL INNOVATION 2013!

SUSARON Instanté is voted BEST ANNUAL INNOVATION 2013!

Morón de la Frontera (Seville, Spain), 17th December 2012. Following the largest ever Spanish survey of innovation in mass consumption, carried out in September 2012 by SYMPHONY IRI GROUP with a panel of 10,005 consumers representing the Spanish population (www.granpremioalainnovacion.com), SUSARÓN INSTANTÉ has been voted “PRODUCTO DEL AÑO 2013” or BEST PRODUCT OF 2013 for being the most innovative product in ...

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FRAGATA SELECTION wins 2013 FLAVOUR OF THE YEAR AWARD!

FRAGATA SELECTION wins 2013 FLAVOUR OF THE YEAR AWARD!

Morón de la Frontera (Seville, Spain) 15th January 2013. Following taste tests carried out in independent laboratories in autumn of 2012 with the participation of 480 consumers representing the Spanish population, the olive brand FRAGATA SELECTION was recognised as the 2013 FLAVOUR OF THE YEAR in the “savoury snacks” category. FLAVOUR OF THE YEAR (or “SABOR DEL AÑO”, www.saboresyconsumidores.com/) is the only ...

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FRAGATA olives join the cyclists during the            2012 “Vuelta a España”

FRAGATA olives join the cyclists during the 2012 “Vuelta a España”

Morón de la Frontera (Seville,Spain) 27 August 2012. FRAGATA olives marketed by the Seville-based company ANGEL CAMACHO ALIMENTACION have joined the professional cyclists on the 2012 “Vuelta a España” (or Tour of Spain) which began on August 18th in Pamplona and will end in Spain’s capital, Madrid, on September 9th. Under the agreement signed with the race organiser Unipublic, FRAGATA is ...

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New look for FRAGATA

New look for FRAGATA

Morón de la Frontera (Seville, Spain), 29thJune 2012.With the clear objective to enhance brand recognition and increase its attractiveness for consumers, Spanish company ANGEL CAMACHO ALIMENTACION, one of the leading global table olive industry players, has launched a new image for its flagship brand FRAGATA. The new look has been developed in close collaboration with a prestigious Madrid-based packaging design agency. Both ...

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New products

LA VIEJA FABRICA – SELECT CUISINE Two new specialties to make any dish a veritable spectacle!

LA VIEJA FABRICA - SELECT CUISINE Two new specialties to make any dish a veritable spectacle!

Morón de la Frontera (Seville,Spain), 1st February 2012 LA VIEJA FABRICA has extended its SELECT CUISINE range with its new caramalised onion and caramalised red peppers, two delicious new specialties which join the other 6 flavours in the range (tomato relish, apple compote, chestnut cream, pumpkin preserves, flower honey and blueberry jam). LA VIEJA FABRICA - SELECT CUISINE, awarded FLAVOUR OF THE ...

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LA VIEJA FABRICA jams & marmalades – new portion pack!

LA VIEJA FABRICA jams & marmalades - new portion pack!

Morón de la Frontera (Seville,Spain) 14th September 2012.New line of individual 25g aluminium packs. LA VIEJA FABRICA is committed to the development of solutions for its many loyal consumers. To meet the increasing interest in products for out-of-home consumption, this renowned brand of jams and marmalades now offers its traditional products in a 25g aluminium pack. This serving-sized portion is ideal for ...

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